Hello everybody, As I promised I am sharing a savory recipe with you today! As I am from Franche-Comte, a region situated close to mountains, the traditional winter meals are mostly made of cheese. So I am pretty sure that you are familiar with fondue and maybe even raclette, well Mont d’or is very similar….
Month: December 2016
Brioche Tressée
Hello everybody! Long time no see! I have been cocooning so much lately as it is getting colder everyday and snowy too now. So I have decided to make something sweet for you all once again (I promise the next recipe will be savory!). With the cold weather outside and the warmth inside, winter is…
French Touch 