Hello everybody! Tomorrow is Mardi Gras or also Carnival! I don’t know if it celebrated in Canada, but in France it is a very fun time. We all dress up, attend a parade and most importantly eat beignets. I use to celebrate it mostly as a kid at school and with my parents. I always…
Month: February 2017
Floating Island: A light dessert
Hello everybody! I hope you are ready for an amazing new recipe! I don’t know about you but I often have sweet cravings and always feel guilty whenever I get a piece of cake or cookies, because it is simply to heavy and rich in butter. Today’s recipe is perfect for when you want something…
Goat Cheese, Sundried Tomatoes & Olives Croissants
Hello everybody! It is snowing a lot in Toronto and it is cold! That’s why today’s recipe is some comforting food to face this awful weather. Everyone knows what a croissant is, but have you ever had a savory croissant? …
Buckwheat crêpes: Savory crêpe recipe
Hello everybody! Pancake day or “chandeleur” (for the French) is here! Last year I shared with you the recipe of the sweet crêpes and promised to share with you the savory version of them…..well this day is today! First of all, for all those who don’t know, crêpes are a specialty from Brittany a beautiful…
French Touch 