Desserts · recipes · Uncategorized

Beignets: French Mardi Gras Doughnuts

Hello everybody! Tomorrow is Mardi Gras or also Carnival! I don’t know if it celebrated in Canada, but in France it is a very fun time. We all dress up, attend a parade and most importantly eat beignets. I use to celebrate it mostly as a kid at school and with my parents. I always… Continue reading Beignets: French Mardi Gras Doughnuts

Desserts · recipes · Uncategorized

Floating Island: A light dessert

Hello everybody! I hope you are ready for an amazing new recipe! I don’t know about you but I often have sweet cravings and always feel guilty whenever I get a piece of cake or cookies, because it is simply to heavy and rich in butter. Today’s recipe is perfect for when you want something… Continue reading Floating Island: A light dessert

Appetizers/Brunch · recipes · Uncategorized

Goat Cheese, Sundried Tomatoes & Olives Croissants

Hello everybody! It is snowing a lot in Toronto and it is cold! That’s why today’s recipe is some comforting food to face this awful weather. Everyone knows what a croissant is, but have you ever had a savory croissant?                              … Continue reading Goat Cheese, Sundried Tomatoes & Olives Croissants

Appetizers/Brunch · Main Dishes · recipes · Uncategorized

Buckwheat crêpes: Savory crêpe recipe

Hello everybody! Pancake day or “chandeleur” (for the French) is here! Last year I shared with you the recipe of the sweet crêpes and promised to share with you the savory version of them…..well this day is today! First of all, for all those who don’t know, crêpes are a specialty from Brittany a beautiful… Continue reading Buckwheat crêpes: Savory crêpe recipe