Zucchini Noodles With Sundried Tomato & Olive Pesto Hi everybody! Let’s start this season of sunny and warm weather with a colorful and healthy recipe! I got a spiralizer months ago but I never really used it a lot, so with Spring coming I decided to experiment a little. Zucchinis are in season right now…
Month: April 2017
Chicken Au Vin: A French Classic
Chicken Au Vin Hello everybody! I know that it has been warmer these days but I wanted to make my last comfort food recipe before making spring recipes. I am pretty sure that you must know the recipe of today which is a classic French recipe and also made famous in the US thanks to Julia…
Homemade Nutella
Homemade Nutella Hello everybody! I know there are so many different recipes of homemade Nutella out there and you are probably already confused about which one is the closest to the real Nutella. Well… I didn’t try to replicate Nutella for this recipe so if you are here to find the closest recipe possible this…
Crispy & Creamy Cheese Naans
Hello everybody! Maybe you have noticed, where you live or when you travel, that exotic foods such as Chinese or Indian foods are often different than the real thing and they also accommodate the taste and culture of the country by customizing dishes. In France, Chinese buffet often serve frog legs cooked in a Chinese…
French Touch 