Hello everybody! If there is one thing I absolutely love about Canada it’s maple syrup. Even back in France I would buy some and of course after coming to Canada it’s always in my house. I didn’t know until a couple years ago that there were other products made from maple syrup such as maple…
Month: May 2017
Vegan Sticky Rice
Hello everybody! If there is one thing I like more than French food (yes it’s possible lol) it’s Asian food! I love the flavors and different ways of cooking food. My first experiences of Asian cuisine was my attempt to Japanese food then I tried Thai and Chinese. Even though I love them I admit…
Mussels A La Marinière
Hi everybody! Mussels and fries is one of the most popular french dish and comes in all flavors. I noticed that in Toronto they are mostly eaten as an appetizer so if this is something you like to eat too this recipe is for you! The most classic way to prepare mussels in France is…
Lavender Madeleines
Hi everybody! Today I’m revisiting a classic French pastry, the very popular madeleine! Traditionally it is flavored with lemon or orange zest, but today we are going to give them a taste of summer with some lavender. I bought some edible lavender flowers last summer when I visited Terre Bleu Lavender Farm (you can read…
Tomato, Basil & Mozarella Savory Cupcakes
Hi everybody! It’s time for another recipe perfect for appetizers or brunch: savory cupcakes! They look fancy and are absolutely delicious! Spring and summer are times of celebrations, so if you are celebrating something and wants to make a DIY appetizer, this recipe is for you! It’s easy to make and will be ready in…
French Touch 