Hello everybody! As you may already know, one of the things I love the most about cooking and baking is that I get the opportunity to experience food from all over the world and it’s also a good way to know a new culture. One of the first cookies I have ever made were alfajores,…
Month: July 2017
Vegan Crème Brûlée
Hello everybody! Today’s recipe is smooth, sweet and vegan! One of the most popular French dessert is crème brulée, a delicious custard cream topped with a crunchy layer of caramel. This dessert is simple and delicious but it contains cream and eggs, which makes it heavier but also not suitable for a vegan diet. I…
Confiture De Lait
Hello everybody! Today I am sharing with you another classic of French cuisine: confiture de lait. Confiture de lait can be literally translated into milk jam but it is like dulce de leche. While it is a specialty of Normandy in the North-West of France, you can find dulce de leche in different parts of…
Pasta Shell Gratin
Hello everybody! I showed you how to make béchamel sauce last week and today I will be sharing a recipe where you can use béchamel sauce. We all have childhood dishes that stay with us and that even though we grew up, we still love them to death. For me it would be a pasta…
French Touch 