Hello everybody! Last week I shared with you the recipe of the very delicious speculoos and today I will show you how to use them to make an amazing apple crumble. It’s a very simple recipe but one of the best for the season and so addictive too! Whenever I make speculoos I always reserve…
Month: October 2017
Speculoos
Hello everybody! Today I am sharing a cookie’s recipe that is very popular in the North of France and also in Belgium: the speculoos! These delicious spiced cookies are amazing by themselves or in different kinds of desserts. I think everyone is familiar with cookie butter, well it is made with speculoos! This is great…
Vegan Cream Of Mushroom Soup
Hello everybody! Fall is all about these delicious mushrooms and the best way to use them for a comforting and hearty meal is to turn them into a cream of mushroom soup. Cream of mushroom is a very creamy and rich soup that is perfect for cold days and oh so flavorful! The only problem…
Puff Pastry with Goat Cheese, Honey, Pear, Walnuts & Rosemary
Hello everybody! When it comes to dinners or lunches with friends or family, we have a whole ritual in France when it comes to food. A typical meal would start with an apéro which is the part where we eat hors d’oeuvres and enjoy a glass of wine before the meal, then we all move…
Candied Citrus Peels
Hello everybody! With Halloween on the way I thought I could share with you a healthyish French sweet recipe. Candied citrus peels aren’t Halloween treats in France as we don’t really celebrate it, but they are traditional sweets that are very easy to make and have many nutrients. Lemon and oranges are well known for…
French Touch 