Hello everybody! Today’s recipe is a classic appetizer in Brittany, North-Western France. Brittany is close to the Atlantic ocean which means that many specialties of this region are seafood based and if you’re a seafood lover this is really a place I recommend you to visit. My grandmother on my mother side is from Brittany…
Month: January 2018
Veggie Korokke
Hello everybody! Today I’m sharing with you one of my favorite Japanese street foods named korokke. Korokke is the Japanese for the French word “croquette” which is a mix of mashed potato, ground beef and onions breaded with panko and deep fried. It’s the perfect comfort food in winter and this is a popular food…
Leek, Bacon & Chanterelles Lasagna
Hello everybody! It is so cold outside lately! Toronto has gotten colder and colder and I need to warm up! If you’re in the same situation as me then you will love this warm and comforting lasagna recipe! No beef and tomato sauce in this one but some smoky bacon, spicy leeks and my favourite:…
Morel Puff Pastry
Hello everybody! I hope you had an amazing time during the holidays and that 2018 is starting well for all of you! It was great to be able to rest a little and enjoy time with family, friends and eat delicious food during this time. Now I am back with a lot more recipe ideas…
French Touch 