Hello everybody! It’s time for another spread! Last time I shared with you one of my favorite tuna spread and this time it’s sardines. I’m completely in love with these types of spread as they make a great appetizer in the summer. No cooking needed and it’s very easy to make as well. Sardines are…
Month: July 2018
Salmon With Peaches, Thai Basil & Chili
Hello everybody! Today’s recipe is part of the Foodies + challenge for this month. Foodies + is a Google plus community I’m part of, for those who don’t know yet, and they organize food challenges every month. This time, the challenge was to use only 5 ingredients: seafood, herb, alcohol, fruit, chili and for seasoning…
Pesto & Vegetables Pizza
Hello everybody! I know it’s really hot everywhere right now, but whatever the weather is, who can say they don’t crave for pizza at some point? I always loved making my own pizza at home which I find quite easy to make and just as delicious as the ones that I order. My only problem…
Tuna Spread
Hello everybody! Warm days call for apéro in France and this tuna spread is perfect for it. Apéro is a time before a meal, so usually around 11 am or 6 pm, where we enjoy drinks and little appetizers or finger foods such as chips, peanuts, salami and other treats. I’m sharing with you a…
Nantais Cake
Hello everybody! I know it’s really hot in Toronto lately but who can resist to cake? Definitely not me! So I decided to use my oven no matter what and made you a delicious cake from Nantes in North-Western France. This cake is originally called “Gâteau Nantais” and is a specialty from the city. This…
French Touch 