Hello everybody! Summer is almost coming to its end and yet it’s hot in Toronto! It’s still time to refresh yourself with ice cream and I have a great recipe for you! I love using herbs and flowers when making desserts because I find that it gives a unique flavor and it makes the dessert…
Month: August 2018
Gâteau Breton
Hello everybody! It’s time for cake and for this, nothing better than a buttery cake from Brittany! This region is very well know for its delicious cookies and cakes and I’m sure you must have heard of Kouign Amann and shortbread cookies. This cake is actually a bit of a mix as the texture and…
Date Triangles With Rose & Cardamom Syrup
Hello everybody! As I mentioned before, filo pastry is amazing to create easy and delicious appetizers, but its also often used for desserts. I really wanted to play around with it and create a dessert with an oriental touch to it. So I’ve been thinking of all those delicious Arabic pastries filled with dates and…
Goat Cheese & Herbs Triangles
Hello everybody! I have really been into appetizers lately, but after the spreads come filo pastry! These appetizers are very easy to make, full of flavor and are a great summer recipe. The filo pastry is filled with a mix of goat cheese, herbs like mint, parsley, basil and cilantro, and a little bit of…
French Touch 