Hello everybody! It’s time for one of my favorite treats known as Cornes de Gazelle in French or literally translated Gazelle Horns. These are actually traditional Moroccan and Algerian pastries which I have always enjoyed while I was living in France. I mentioned several times the influence of Arabic cuisine in France and these are…
Month: September 2018
Bean Stew
Hello everybody! Today’s recipe is going to be the perfect dish for fall and even winter. It’s hearty, flavorful and really comforting! I have been trying to add more beans into my diet as they are really healthy and make a good replacement for meat and so I have been experimenting a bit lately. I…
Lobster A L’Armoricaine
Hello everybody! Today’s recipe is a French classic and probably one of the fanciest recipes I shared with you so far. If you’re a fan of lobster this might just be the perfect recipe for you! Lobster A L’armoricaine is a dish from Brittany, in the North-West of France, and is a real treat! First…
French Touch 