Hello everybody! Kouglof is a delicious Alsatian specialty which I have always enjoyed eating while I was leaving in France. My family is from a small village near Soufflenheim, a town very well known for their traditional Alsatian pottery. My grandma and even my mom have at home various potteries from this town, especially a…
Month: January 2019
Salmon & Spinach Gnocchi
Hello everybody! I already shared with you my love for that gorgeous spinach green color and it was time for me to create another recipe with it. I actually created this dish one weekend without really measuring anything and simply using whatever ingredients I had in my kitchen. I really liked the result and decided…
Spaetzle
Hello everybody! As I grew up with Alsatian culture and food, spaetzle has always been a staple food in our home and one of my favourite thing to eat. I remember my mom making them from scratch in that big Alsatian ceramic bowl and I still remember the delicious smell of the dough. I asked…
Cheddar & Onion Perogies
Hello everybody! When I moved to Toronto, I was amazed at all the international food available and for the foodie that I am, it was a paradise! One popular dish that I discovered here was perogies, those Polish dumplings filled with potatoes and cheese, and I truly fell in love with them. I honestly didn’t…
Walnut Bredele
Hello everybody! Long time no see! I have been very busy in December so I haven’t posted anything but I didn’t stop cooking! Every year for Christmas, I bake bredele which are traditional Alsatian Christmas cookies and I must say that I went overboard this year! You can find the ones I always make on…
French Touch 