Appetizers/Brunch · recipes · Uncategorized

Scallops On Leeks Fondue

Hello everybody! Today’s recipe is a classic appetizer in Brittany, North-Western France. Brittany is close to the Atlantic ocean which means that many specialties of this region are seafood based and if you’re a seafood lover this is really a place I recommend you to visit. My grandmother on my mother side is from Brittany… Continue reading Scallops On Leeks Fondue

Appetizers/Brunch · recipes · Side Dishes · Uncategorized

Veggie Korokke

Hello everybody! Today I’m sharing with you one of my favorite Japanese street foods named korokke. Korokke is the Japanese for the French word “croquette” which is a mix of mashed potato, ground beef and onions breaded with panko and deep fried. It’s the perfect comfort food in winter and this is a popular food… Continue reading Veggie Korokke

Appetizers/Brunch · recipes · Uncategorized

Salmon Ceviche Bites

Hello everybody! Last week I made for you some purple potato gnocchi and I’m using them once again for a great appetizer recipe. This time I made fried pancakes with the purple potatoes and added on top a flavorful salmon ceviche. To tell you the truth I was originally going for purple potato chips instead… Continue reading Salmon Ceviche Bites

Appetizers/Brunch · Main Dishes · recipes · Uncategorized · vegan

Vegan Cream Of Mushroom Soup

Hello everybody! Fall is all about these delicious mushrooms and the best way to use them for a comforting and hearty meal is to turn them into a cream of mushroom soup. Cream of mushroom is a very creamy and rich soup that is perfect for cold days and oh so flavorful! The only problem… Continue reading Vegan Cream Of Mushroom Soup

Appetizers/Brunch · recipes · Uncategorized

Puff Pastry with Goat Cheese, Honey, Pear, Walnuts & Rosemary

Hello everybody! When it comes to dinners or lunches with friends or family, we have a whole ritual in France when it comes to food. A typical meal would start with an apéro which is the part where we eat hors d’oeuvres and enjoy a glass of wine before the meal, then we all move… Continue reading Puff Pastry with Goat Cheese, Honey, Pear, Walnuts & Rosemary

Appetizers/Brunch · Main Dishes · recipes · Uncategorized

Autumn Tart With Butternut, Chanterelles & Comté

Hello everybody! I don’t know about you but here in Toronto it’s still so hot and even though it’s almost October it still feels like summer. With fall coming I was so excited to start working on some new recipes and even though the weather is not following the season I am sharing with you… Continue reading Autumn Tart With Butternut, Chanterelles & Comté