Appetizers/Brunch · Main Dishes · recipes · Uncategorized

Savoury Flan With Zucchini, Feta & Sun Dried Tomatoes

Hello everybody! Today I’m sharing with you a French recipe which is often made for dinner since it’s a bit lighter but it also makes a fantastic appetizer if you have friends or family over. This recipe is very easy to prepare and doesn’t require much steps so it’s perfect if you don’t have much… Continue reading Savoury Flan With Zucchini, Feta & Sun Dried Tomatoes

Appetizers/Brunch · recipes · Side Dishes · Uncategorized

Mâche Salad With Blue Cheese, Pecans & Radicchio

Hello everybody! A beautiful weather means that the salads are coming back! After the cold storm week we had previously in Toronto, I’m adjusting to the heat and here is my first fresh salad recipe of the season. This mâche salad is very fresh and flavorful and this is a very easy recipe to prepare.… Continue reading Mâche Salad With Blue Cheese, Pecans & Radicchio

Appetizers/Brunch · Main Dishes · recipes · Uncategorized

Easy Croque-Monsieur

Hello everybody! I think that when everybody think of French food, one of the first dishes they would think of would be croque-monsieur. That’s why today I’m sharing with you the version we make in my family, which is a much more simplistic and lighter version. Croque-monsieur is one of these things that us, French… Continue reading Easy Croque-Monsieur

Appetizers/Brunch · recipes · Uncategorized

Scallops On Leeks Fondue

Hello everybody! Today’s recipe is a classic appetizer in Brittany, North-Western France. Brittany is close to the Atlantic ocean which means that many specialties of this region are seafood based and if you’re a seafood lover this is really a place I recommend you to visit. My grandmother on my mother side is from Brittany… Continue reading Scallops On Leeks Fondue