Easy Croque-Monsieur

Hello everybody! I think that when everybody think of French food, one of the first dishes they would think of would be croque-monsieur. That’s why today I’m sharing with you the version we make in my family, which is a much more simplistic and lighter version. Croque-monsieur is one of these things that us, French…

Scallops On Leeks Fondue

Hello everybody! Today’s recipe is a classic appetizer in Brittany, North-Western France. Brittany is close to the Atlantic ocean which means that many specialties of this region are seafood based and if you’re a seafood lover this is really a place I recommend you to visit. My grandmother on my mother side is from Brittany…

Veggie Korokke

Hello everybody! Today I’m sharing with you one of my favorite Japanese street foods named korokke. Korokke is the Japanese for the French word “croquette” which is a mix of mashed potato, ground beef and onions breaded with panko and deep fried. It’s the perfect comfort food in winter and this is a popular food…

Morel Puff Pastry

Hello everybody! I hope you had an amazing time during the holidays and that 2018 is starting well for all of you! It was great to be able to rest a little and enjoy time with family, friends and eat delicious food during this time. Now I am back with a lot more recipe ideas…

Salmon Ceviche Bites

Hello everybody! Last week I made for you some purple potato gnocchi and I’m using them once again for a great appetizer recipe. This time I made fried pancakes with the purple potatoes and added on top a flavorful salmon ceviche. To tell you the truth I was originally going for purple potato chips instead…

Vegan Cream Of Mushroom Soup

Hello everybody! Fall is all about these delicious mushrooms and the best way to use them for a comforting and hearty meal is to turn them into a cream of mushroom soup. Cream of mushroom is a very creamy and rich soup that is perfect for cold days and oh so flavorful! The only problem…

Puff Pastry with Goat Cheese, Honey, Pear, Walnuts & Rosemary

Hello everybody! When it comes to dinners or lunches with friends or family, we have a whole ritual in France when it comes to food. A typical meal would start with an apéro which is the part where we eat hors d’oeuvres and enjoy a glass of wine before the meal, then we all move…

Autumn Tart With Butternut, Chanterelles & Comté

Hello everybody! I don’t know about you but here in Toronto it’s still so hot and even though it’s almost October it still feels like summer. With fall coming I was so excited to start working on some new recipes and even though the weather is not following the season I am sharing with you…

Japanese Onigiri : 3 Recipes

Hello everybody! Today I’m sharing with you a very popular Japanese recipe that you may have seen countless times in mangas and anime: onigiri. This rice ball is easy to make, filling and make a great quick lunch or snack. There are many ways to make onigiris and I decided to share 3 different recipes…

Russian Style Amuse-Bouche

Hello everybody! I’m coming back today with another easy but fancy amuse-bouche that I’m sure all your guests will love! This time I decided to make a Russian-style amuse-bouche composed of a warm and crispy rösti, a soft and fresh crab meat and topped with a vodka infused whipped cream and some lumpfish caviar and…

Smoked Salmon & Avocado Mousse

Hello everybody! Verrines are a very popular amuse bouche in France because they are easy to make, fancy and it’s a great way to combine different flavors together. So what is exactly a verrine? Verrine is a small glass (about the size of a shot glass) where you can layer the ingredients of your choice….

Crispy Pot Stickers

Hello everybody! As you must probably know by now, I really like vegetables and summer is the perfect time to experiment new recipes because of all the colorful vegetables that grow in that season. Today I want to share with you my recipe of vegan pot stickers filled with hearty vegetables but still very flavorful…