Hello everybody! A beautiful weather means that the salads are coming back! After the cold storm week we had previously in Toronto, I’m adjusting to the heat and here is my first fresh salad recipe of the season. This mâche salad is very fresh and flavorful and this is a very easy recipe to prepare….
Category: Appetizers/Brunch
Scallops A La Bretonne
Hello everybody! It’s time to share with you another popular French dish! I’m taking you to the West coast, in Brittany, where seafood is abondant and fresh and is a big part of the local gastronomy. Scallops are often eaten as an appetizer as I showed you in a previous recipe, and once again I’m…
Easy Croque-Monsieur
Hello everybody! I think that when everybody think of French food, one of the first dishes they would think of would be croque-monsieur. That’s why today I’m sharing with you the version we make in my family, which is a much more simplistic and lighter version. Croque-monsieur is one of these things that us, French…
Scallops On Leeks Fondue
Hello everybody! Today’s recipe is a classic appetizer in Brittany, North-Western France. Brittany is close to the Atlantic ocean which means that many specialties of this region are seafood based and if you’re a seafood lover this is really a place I recommend you to visit. My grandmother on my mother side is from Brittany…
Veggie Korokke
Hello everybody! Today I’m sharing with you one of my favorite Japanese street foods named korokke. Korokke is the Japanese for the French word “croquette” which is a mix of mashed potato, ground beef and onions breaded with panko and deep fried. It’s the perfect comfort food in winter and this is a popular food…
Morel Puff Pastry
Hello everybody! I hope you had an amazing time during the holidays and that 2018 is starting well for all of you! It was great to be able to rest a little and enjoy time with family, friends and eat delicious food during this time. Now I am back with a lot more recipe ideas…
Salmon Ceviche Bites
Hello everybody! Last week I made for you some purple potato gnocchi and I’m using them once again for a great appetizer recipe. This time I made fried pancakes with the purple potatoes and added on top a flavorful salmon ceviche. To tell you the truth I was originally going for purple potato chips instead…
Vegan Cream Of Mushroom Soup
Hello everybody! Fall is all about these delicious mushrooms and the best way to use them for a comforting and hearty meal is to turn them into a cream of mushroom soup. Cream of mushroom is a very creamy and rich soup that is perfect for cold days and oh so flavorful! The only problem…
Puff Pastry with Goat Cheese, Honey, Pear, Walnuts & Rosemary
Hello everybody! When it comes to dinners or lunches with friends or family, we have a whole ritual in France when it comes to food. A typical meal would start with an apéro which is the part where we eat hors d’oeuvres and enjoy a glass of wine before the meal, then we all move…
Autumn Tart With Butternut, Chanterelles & Comté
Hello everybody! I don’t know about you but here in Toronto it’s still so hot and even though it’s almost October it still feels like summer. With fall coming I was so excited to start working on some new recipes and even though the weather is not following the season I am sharing with you…
French Touch 