Savoury Flan With Zucchini, Feta & Sun Dried Tomatoes

Hello everybody! Today I’m sharing with you a French recipe which is often made for dinner since it’s a bit lighter but it also makes a fantastic appetizer if you have friends or family over. This recipe is very easy to prepare and doesn’t require much steps so it’s perfect if you don’t have much…

Mushrooms & Buckwheat Risotto

Hello everybody! Today’s recipe is a super easy and healthy dish that takes no time to make! Lately I have been looking into different healthy grains and carbs that I could use instead of the usual rice or pasta and came across buckwheat. I have never eaten buckwheat in its whole form but only as…

Vegan Spaghetti Bolognese

Vegan Spaghetti Bolognese Hello everybody! Today I’m sharing with you one of my favorites Italian dishes but meat-free! Bolognese sauce is a favourite in France as well and I have always enjoyed it a lot. I really wanted to create a healthier version of this dish that would be just as hearty and flavorful and…

Vegetarian Shoyu Ramen

Vegetarian Shoyu Ramen Hello everybody! Today I thought I would share with you a delicious and warming Japanese ramen that everyone can enjoy! I’ve been making and perfecting this recipe for months now and I think I’m finally happy with the result. My favorite ramen used to be tonkotsu and shoyu because I loved the…

Easy Croque-Monsieur

Hello everybody! I think that when everybody think of French food, one of the first dishes they would think of would be croque-monsieur. That’s why today I’m sharing with you the version we make in my family, which is a much more simplistic and lighter version. Croque-monsieur is one of these things that us, French…

Basil Pasta With Vegetables

Hello everybody! Let’s welcome Spring in our plates with this very colorful dish! This pasta recipe is an inspiration from a dish my dad used to make for us and that I always loved. He used to make his own pasta, but don’t imagine Italian pasta making here! We never had any pasta machine so…

Purple Gnocchi With Chanterelle Cream Sauce

Hello everybody! What I love the most about Fall are all these colorful vegetables and even though purple potatoes are not really a Fall veggie I just couldn’t go back home without them. I simply love their color and was actually surprised of their sweetness. It was my first time cooking with purple potatoes and…

Vegan Cream Of Mushroom Soup

Hello everybody! Fall is all about these delicious mushrooms and the best way to use them for a comforting and hearty meal is to turn them into a cream of mushroom soup. Cream of mushroom is a very creamy and rich soup that is perfect for cold days and oh so flavorful! The only problem…

Autumn Tart With Butternut, Chanterelles & Comté

Hello everybody! I don’t know about you but here in Toronto it’s still so hot and even though it’s almost October it still feels like summer. With fall coming I was so excited to start working on some new recipes and even though the weather is not following the season I am sharing with you…

Japanese Onigiri : 3 Recipes

Hello everybody! Today I’m sharing with you a very popular Japanese recipe that you may have seen countless times in mangas and anime: onigiri. This rice ball is easy to make, filling and make a great quick lunch or snack. There are many ways to make onigiris and I decided to share 3 different recipes…

Vegan Raviolis With Creamy Mushroom Sauce

Hello everybody! Fall is on its way and I can’t wait for this beautiful season so I started cooking a lot of Fall dishes already. Today I want to share with you this vegan raviolis recipe that will make the perfect healthy comfort food this season. They are filling and so flavorful I promise! I…

Pasta Shell Gratin

Hello everybody! I showed you how to make béchamel sauce last week and today I will be sharing a recipe where you can use béchamel sauce. We all have childhood dishes that stay with us and that even though we grew up, we still love them to death. For me it would be a pasta…