Chicken With Morel Sauce

Hello everybody! Today is a very gourmet recipe, perfect for a romantic dinner or any special event. It’s quite rich but this sauce is so good and I know you will love it as much as I do. In Franche- Comté (my region) we use a lot of a very fragrant mushroom called “morel” or…

Mussels A La Marinière

Hi everybody! Mussels and fries is one of the most popular french dish and comes in all flavors. I noticed that in Toronto they are mostly eaten as an appetizer so if this is something you like to eat too this recipe is for you! The most classic way to prepare mussels in France is…

Zucchini Noodles With Sundried Tomato & Olive Pesto

Zucchini Noodles With Sundried Tomato & Olive Pesto Hi everybody! Let’s start this season of sunny and warm weather with a colorful and healthy recipe! I got a spiralizer months ago but I never really used it a lot, so with Spring coming I decided to experiment a little. Zucchinis are in season right now…

Chicken Au Vin: A French Classic

Chicken Au Vin Hello everybody! I know that it has been warmer these days but I wanted to make my last comfort food recipe before making spring recipes. I am pretty sure that you must know the recipe of today which is a classic French recipe and also made famous in the US thanks to Julia…

Wild Mushrooms Quinoa

Hello everybody! Today’s recipe is a little bit different than the others as this one is a very healthy recipe. Even though I love the food of my country, I have to admit that the cream, the butter, the cheese and the sauce are not really something that you should eat too often. I have…

Buckwheat crêpes: Savory crêpe recipe

Hello everybody! Pancake day or “chandeleur” (for the French) is here! Last year I shared with you the recipe of the sweet crêpes and promised to share with you the savory version of them…..well this day is today! First of all, for all those who don’t know, crêpes are a specialty from Brittany a beautiful…

Mont d’or: The winter cheese

Hello everybody, As I promised I am sharing a savory recipe with you today! As I am from Franche-Comte, a region situated close to mountains, the traditional winter meals are mostly made of cheese. So I am pretty sure that you are familiar with fondue and maybe even raclette, well Mont d’or is very similar….

Quiche Lorraine

Hello everybody! Today I am sharing with you one of the cheapest and easiest French recipe to do: Quiche Lorraine. I am pretty sure that you already know this as it is one of the most famous French recipe in north America. My recipe, however, will be a little bit different as it is a…

Boeuf Bourguignon

Hello everybody! I know temperatures have been very good in Toronto lately and I am surprised myself how warm it is compared to last year! However, I am sharing with you a comforting fall and winter recipe: Boeuf Bourguignon. Like the name says, it is a recipe from Burgundy a region situated in the East…

Flammekueche or Tarte flambée

Hello! I am coming back with a new French recipe called Flammekueche or Tarte flambée! As you may have noticed the name does not sound very French, and this for a good reason: it is from Alsace! For those who do not know very well France and its regions, Alsace is a region in the…