Hello everybody! Long time no see! I have been enjoying quite a long break between loads of work and a well deserved vacation back home which I will tell you all about soon. I was supposed to post this recipe for Mardi Gras but I didn’t have the time unfortunately so I’m sharing it with… Continue reading Puffed Beignets
Hello everybody! On March 5th was Mardi Gras in France and this is a very special occasion for us. We have carnivals in the cities and schools where we wear costumes and of course delicious beignets. I already shared with you 2 recipes of beignet before and I’m planning on sharing a brand new one… Continue reading Alsatian Apple Beignets
Hello everybody! It’s blood orange season and of course I couldn’t miss on creating a new recipe with this delicious fruit. I made for you a very popular French candy called “pâte de fruit”, translated fruit paste. This fruit paste is a bit gelatinous, sticky and sweet. Pâte de fruit are very popular during Christmas… Continue reading Blood Orange Candies
Hello everybody! Valentine’s Day is around the corner and I thought I would share a quick treat to make for the occasion! Whether you are single, in a relationship or just celebrating with friends, there is no reason not to treat yourself on Valentine’s Day. I am a sweet tooth so I cannot picture this… Continue reading Nutella & Strawberry Heart Pies
Hello everybody! Kouglof is a delicious Alsatian specialty which I have always enjoyed eating while I was leaving in France. My family is from a small village near Soufflenheim, a town very well known for their traditional Alsatian pottery. My grandma and even my mom have at home various potteries from this town, especially a… Continue reading Alsatian Kouglof
Hello everybody! I already shared with you my love for that gorgeous spinach green color and it was time for me to create another recipe with it. I actually created this dish one weekend without really measuring anything and simply using whatever ingredients I had in my kitchen. I really liked the result and decided… Continue reading Salmon & Spinach Gnocchi
Hello everybody! As I grew up with Alsatian culture and food, spaetzle has always been a staple food in our home and one of my favourite thing to eat. I remember my mom making them from scratch in that big Alsatian ceramic bowl and I still remember the delicious smell of the dough. I asked… Continue reading Spaetzle
