Desserts · recipes · Uncategorized

Schenkele: The Alsatian Beignets

Hello everybody! It’s that time of the year again! Mardi Gras is next Tuesday and like every year I made beignets! Last year I showed you how to make one of the most popular beignets in France called bugnes and today I bring you to Alsace in the North-East of France. In Alsace, they make… Continue reading Schenkele: The Alsatian Beignets

Appetizers/Brunch · recipes · Uncategorized

Scallops On Leeks Fondue

Hello everybody! Today’s recipe is a classic appetizer in Brittany, North-Western France. Brittany is close to the Atlantic ocean which means that many specialties of this region are seafood based and if you’re a seafood lover this is really a place I recommend you to visit. My grandmother on my mother side is from Brittany… Continue reading Scallops On Leeks Fondue

Appetizers/Brunch · recipes · Side Dishes · Uncategorized

Veggie Korokke

Hello everybody! Today I’m sharing with you one of my favorite Japanese street foods named korokke. Korokke is the Japanese for the French word “croquette” which is a mix of mashed potato, ground beef and onions breaded with panko and deep fried. It’s the perfect comfort food in winter and this is a popular food… Continue reading Veggie Korokke

Desserts · recipes · Uncategorized

Zimtsterne: Alsatian Cinnamon Stars

Hello everybody! This is the last bredele recipe of this Christmas cookies series! These cinnamon stars are another traditional Alsatian bredele that I have every year. What makes them so special is that they are chewy and have a strong cinnamon flavor. They are really easy to make and require very little ingredients which is… Continue reading Zimtsterne: Alsatian Cinnamon Stars