Appetizers/Brunch · Desserts · recipes · vegan

Date Triangles With Rose & Cardamom Syrup

Hello everybody! As I mentioned before, filo pastry is amazing to create easy and delicious appetizers, but its also often used for desserts. I really wanted to play around with it and create a dessert with an oriental touch to it. So I’ve been thinking of all those delicious Arabic pastries filled with dates and… Continue reading Date Triangles With Rose & Cardamom Syrup

Main Dishes · recipes · Uncategorized · vegan

Mushrooms & Buckwheat Porridge

Hello everybody! Today’s recipe is a super easy and healthy dish that takes no time to make! Lately I have been looking into different healthy grains and carbs that I could use instead of the usual rice or pasta and came across buckwheat. I have never eaten buckwheat in its whole form but only as… Continue reading Mushrooms & Buckwheat Porridge

Desserts · recipes · Uncategorized · vegan

Pink Pralines Brioche

Pink Pralines Brioche Hello everybody! This week’s recipe is another French delicacy and a must try especially if you like pastries. I shared with you my recipe of brioche before and this time I wanted to make a variation of it with pink pralines. Pink pralines are a specialty of Lyon in South-Eastern France and… Continue reading Pink Pralines Brioche