Appetizers/Brunch · recipes · Uncategorized

Goat Cheese & Herbs Triangles

Hello everybody! I have really been into appetizers lately, but after the spreads come filo pastry! These appetizers are very easy to make, full of flavor and are a great summer recipe. The filo pastry is filled with a mix of goat cheese, herbs like mint, parsley, basil and cilantro, and a little bit of… Continue reading Goat Cheese & Herbs Triangles

Main Dishes · recipes · Uncategorized

Salmon With Peaches, Thai Basil & Chili

Hello everybody! Today’s recipe is part of the Foodies + challenge for this month. Foodies + is a Google plus community I’m part of, for those who don’t know yet, and they organize food challenges every month. This time, the challenge was to use only 5 ingredients: seafood, herb, alcohol, fruit, chili and for seasoning… Continue reading Salmon With Peaches, Thai Basil & Chili

Main Dishes · recipes · Uncategorized

Eggplant A La Bonifacienne

Hello everybody! I hope you are all ready for another delicious French specialty! This time I’m taking you to Corsica, a French Island in the South, very close to Italy. Corsica has amazing dishes and mostly cook mediterranean food, using of lot of olive oil, sheep cheese and sunny vegetables such as tomatoes and eggplants.… Continue reading Eggplant A La Bonifacienne