Desserts · recipes · Uncategorized

Chocolate Liegeois Mousse

Hello everybody! It’s time for another delicious treat that will delight every chocolate lover! I shared with you before the recipe of the chocolate mousse and we are going to use it again in this version. Chocolat liégeois is the French version of the chocolat viennois which consist of a hot chocolate topped with whipped… Continue reading Chocolate Liegeois Mousse

Desserts · recipes · Uncategorized

Schenkele: The Alsatian Beignets

Hello everybody! It’s that time of the year again! Mardi Gras is next Tuesday and like every year I made beignets! Last year I showed you how to make one of the most popular beignets in France called bugnes and today I bring you to Alsace in the North-East of France. In Alsace, they make… Continue reading Schenkele: The Alsatian Beignets

Appetizers/Brunch · recipes · Uncategorized

Scallops On Leeks Fondue

Hello everybody! Today’s recipe is a classic appetizer in Brittany, North-Western France. Brittany is close to the Atlantic ocean which means that many specialties of this region are seafood based and if you’re a seafood lover this is really a place I recommend you to visit. My grandmother on my mother side is from Brittany… Continue reading Scallops On Leeks Fondue

Appetizers/Brunch · recipes · Side Dishes · Uncategorized

Veggie Korokke

Hello everybody! Today I’m sharing with you one of my favorite Japanese street foods named korokke. Korokke is the Japanese for the French word “croquette” which is a mix of mashed potato, ground beef and onions breaded with panko and deep fried. It’s the perfect comfort food in winter and this is a popular food… Continue reading Veggie Korokke