Butternut Mini Quiches

Hello everybody! I’m sharing another seasonal recipe this week which is super easy to make and delicious! I had a party at home for Halloween and I wanted to make something that would go well with the theme and I thought what is better than something orange like a pumpkin? These mini quiches are made…

Spinach Soufflé

Hello everybody, I’m back with a delicious spinach soufflé recipe! I’m a big fan of soufflés as they are so fluffy and creamy inside so I really wanted to experiment a little bit. I usually make the classic cheese soufflé but this time I wanted to make it healthier and add some green in there….

Shrimp Bisque

Hello everybody! Last time I shared with you a lobster recipe and it made me think of another famous French recipe which is Lobster bisque. The only inconvenient is a that lobster can be expensive and is a luxury food, so most of the time I like to make my bisque with shrimps instead as…

Goat Cheese & Herbs Triangles

Hello everybody! I have really been into appetizers lately, but after the spreads come filo pastry! These appetizers are very easy to make, full of flavor and are a great summer recipe. The filo pastry is filled with a mix of goat cheese, herbs like mint, parsley, basil and cilantro, and a little bit of…

Sardines Spread

Hello everybody! It’s time for another spread! Last time I shared with you one of my favorite tuna spread and this time it’s sardines. I’m completely in love with these types of spread as they make a great appetizer in the summer. No cooking needed and it’s very easy to make as well. Sardines are…

Tuna Spread

Hello everybody! Warm days call for apéro in France and this tuna spread is perfect for it. Apéro is a time before a meal, so usually around 11 am or 6 pm, where we enjoy drinks and little appetizers or finger foods such as chips, peanuts, salami and other treats. I’m sharing with you a…

Smoked Salmon Canapé

Hello everybody! The beautiful weather continues in Toronto and I really wanted to make another appetizer recipe that would be perfect for this summer. You already know how much I love smoked salmon and what a great addition it makes to any appetizer. This canapé recipe is very easy and quick to make and is…

Scallops A La Bretonne

Hello everybody! It’s time to share with you another popular French dish! I’m taking you to the West coast, in Brittany, where seafood is abondant and fresh and is a big part of the local gastronomy. Scallops are often eaten as an appetizer as I showed you in a previous recipe, and once again I’m…

Scallops On Leeks Fondue

Hello everybody! Today’s recipe is a classic appetizer in Brittany, North-Western France. Brittany is close to the Atlantic ocean which means that many specialties of this region are seafood based and if you’re a seafood lover this is really a place I recommend you to visit. My grandmother on my mother side is from Brittany…

Morel Puff Pastry

Hello everybody! I hope you had an amazing time during the holidays and that 2018 is starting well for all of you! It was great to be able to rest a little and enjoy time with family, friends and eat delicious food during this time. Now I am back with a lot more recipe ideas…

Salmon Ceviche Bites

Hello everybody! Last week I made for you some purple potato gnocchi and I’m using them once again for a great appetizer recipe. This time I made fried pancakes with the purple potatoes and added on top a flavorful salmon ceviche. To tell you the truth I was originally going for purple potato chips instead…

Puff Pastry with Goat Cheese, Honey, Pear, Walnuts & Rosemary

Hello everybody! When it comes to dinners or lunches with friends or family, we have a whole ritual in France when it comes to food. A typical meal would start with an apéro which is the part where we eat hors d’oeuvres and enjoy a glass of wine before the meal, then we all move…