Tarte Tatin

Hello everyone, I know it has been a long time since I haven’t posted anything, but these couple months have been very busy for me! I am coming back with a sweet recipe that is perfect for Fall. Today’s recipe will be the famous Tarte Tatin, also called upside-down apple pie in US and Canada….

Compote de pomme or French Applesauce

Compote de pomme is one of my favorite treats. In France, we usually eat it for dessert (most important part of the meal!) for lunch or dinner. As you may not know, dessert is an institution in France! We always finish our meal with something sweet, not necessarily a piece of cake, but a yogurt…