Pasta Shell Gratin

Hello everybody! I showed you how to make béchamel sauce last week and today I will be sharing a recipe where you can use béchamel sauce. We all have childhood dishes that stay with us and that even though we grew up, we still love them to death. For me it would be a pasta…

Béchamel Sauce: The Original French Recipe

Hello everybody! Today’s recipe is probably one that you already know but it is a basic of French cuisine, so I figured that it wouldn’t be bad to share it. Béchamel sauce is what we call: a mother sauce and is used in many dishes such as lasagna or gratins (called casserole in english). It’s…