Desserts · recipes · Uncategorized

Pear Tart With Pecans, Brandy & Maple

Hello everybody! I’m so happy that fall season is completely here now, especially since it’s my favorite season! I love the colors but mostly the wonderful ingredients that we get at that time such as butternut, apples, pears, nuts, chestnuts, etc. I really wanted to create a quick but flavorful fall tart. I decided to… Continue reading Pear Tart With Pecans, Brandy & Maple

Desserts · recipes · Uncategorized

Cornes De Gazelles

Hello everybody! It’s time for one of my favorite treats known as Cornes de Gazelle in French or literally translated Gazelle Horns. These are actually traditional Moroccan and Algerian pastries which I have always enjoyed while I was living in France. I mentioned several times the influence of Arabic cuisine in France and these are… Continue reading Cornes De Gazelles

Appetizers/Brunch · Desserts · recipes · vegan

Date Triangles With Rose & Cardamom Syrup

Hello everybody! As I mentioned before, filo pastry is amazing to create easy and delicious appetizers, but its also often used for desserts. I really wanted to play around with it and create a dessert with an oriental touch to it. So I’ve been thinking of all those delicious Arabic pastries filled with dates and… Continue reading Date Triangles With Rose & Cardamom Syrup

Desserts · recipes · Uncategorized

Chocolate Liegeois Mousse

Hello everybody! It’s time for another delicious treat that will delight every chocolate lover! I shared with you before the recipe of the chocolate mousse and we are going to use it again in this version. Chocolat liégeois is the French version of the chocolat viennois which consist of a hot chocolate topped with whipped… Continue reading Chocolate Liegeois Mousse