Apple Slippers

Hello everybody, I’m back after a little break! The cold temperatures have been bad for me and I had a pretty bad cold so I needed some time to rest, but now back to cooking! These apple slippers or “chaussons aux pommes”, as we say in French, are a great dessert or snack which is…

Creusois Cake

Hello everybody! You know how much I love cakes and sweets and there is nothing better than a super easy but delicious recipe for those cravings! This hazelnut cake, also called “Gâteau Creusois” is a specialty from la Creuse in the Limousin region in south-central France. This recipe actually dates back to the 15th century…

Pear Tart With Pecans, Brandy & Maple

Hello everybody! I’m so happy that fall season is completely here now, especially since it’s my favorite season! I love the colors but mostly the wonderful ingredients that we get at that time such as butternut, apples, pears, nuts, chestnuts, etc. I really wanted to create a quick but flavorful fall tart. I decided to…

Lavender Ice Cream With Caramelized Apricots

Hello everybody! Summer is almost coming to its end and yet it’s hot in Toronto! It’s still time to refresh yourself with ice cream and I have a great recipe for you! I love using herbs and flowers when making desserts because I find that it gives a unique flavor and it makes the dessert…

Gâteau Breton

Hello everybody! It’s time for cake and for this, nothing better than a buttery cake from Brittany! This region is very well know for its delicious cookies and cakes and I’m sure you must have heard of Kouign Amann and shortbread cookies. This cake is actually a bit of a mix as the texture and…

Date Triangles With Rose & Cardamom Syrup

Hello everybody! As I mentioned before, filo pastry is amazing to create easy and delicious appetizers, but its also often used for desserts. I really wanted to play around with it and create a dessert with an oriental touch to it. So I’ve been thinking of all those delicious Arabic pastries filled with dates and…

Crème Caramel

Hello everybody! Since I shared with you a recipe of savoury flan last week, I thought I could share the original flan recipe which is a delicious dessert. This dessert has different names but is most often called “crème caramel” or “flan”, but no matter what the name is, I’m sure you will get addicted…

Chocolate Liegeois Mousse

Hello everybody! It’s time for another delicious treat that will delight every chocolate lover! I shared with you before the recipe of the chocolate mousse and we are going to use it again in this version. Chocolat liégeois is the French version of the chocolat viennois which consist of a hot chocolate topped with whipped…