Hello everyone! Long time no see! I have enjoyed quite a long break since my last recipe and today I am back with another delicious dessert recipe. As you can see, this is a cheesecake recipe that is very popular in Alsace, in North-Eastern France. Unlike cheesecakes in North America, this one is not made…
Tag: easy recipes
Blood Orange Candies
Hello everybody! It’s blood orange season and of course I couldn’t miss on creating a new recipe with this delicious fruit. I made for you a very popular French candy called “pâte de fruit”, translated fruit paste. This fruit paste is a bit gelatinous, sticky and sweet. Pâte de fruit are very popular during Christmas…
Salmon & Spinach Gnocchi
Hello everybody! I already shared with you my love for that gorgeous spinach green color and it was time for me to create another recipe with it. I actually created this dish one weekend without really measuring anything and simply using whatever ingredients I had in my kitchen. I really liked the result and decided…
Butternut Mini Quiches
Hello everybody! I’m sharing another seasonal recipe this week which is super easy to make and delicious! I had a party at home for Halloween and I wanted to make something that would go well with the theme and I thought what is better than something orange like a pumpkin? These mini quiches are made…
Creusois Cake
Hello everybody! You know how much I love cakes and sweets and there is nothing better than a super easy but delicious recipe for those cravings! This hazelnut cake, also called “Gâteau Creusois” is a specialty from la Creuse in the Limousin region in south-central France. This recipe actually dates back to the 15th century…
Lavender Ice Cream With Caramelized Apricots
Hello everybody! Summer is almost coming to its end and yet it’s hot in Toronto! It’s still time to refresh yourself with ice cream and I have a great recipe for you! I love using herbs and flowers when making desserts because I find that it gives a unique flavor and it makes the dessert…
Salmon With Peaches, Thai Basil & Chili
Hello everybody! Today’s recipe is part of the Foodies + challenge for this month. Foodies + is a Google plus community I’m part of, for those who don’t know yet, and they organize food challenges every month. This time, the challenge was to use only 5 ingredients: seafood, herb, alcohol, fruit, chili and for seasoning…
Tuna Spread
Hello everybody! Warm days call for apéro in France and this tuna spread is perfect for it. Apéro is a time before a meal, so usually around 11 am or 6 pm, where we enjoy drinks and little appetizers or finger foods such as chips, peanuts, salami and other treats. I’m sharing with you a…
Tuna Basquaise
Hello everybody! Summer is here in Toronto and we’ve been enjoying (or suffering?) really hot days lately so it made me think of the South of France and especially the South-West! South-western France is one of my favorite places because it has amazing landscapes since it has the advantage of being near the ocean and…
Crème Caramel
Hello everybody! Since I shared with you a recipe of savoury flan last week, I thought I could share the original flan recipe which is a delicious dessert. This dessert has different names but is most often called “crème caramel” or “flan”, but no matter what the name is, I’m sure you will get addicted…
French Touch 