Appetizers/Brunch · Desserts · recipes · vegan

Date Triangles With Rose & Cardamom Syrup

Hello everybody! As I mentioned before, filo pastry is amazing to create easy and delicious appetizers, but its also often used for desserts. I really wanted to play around with it and create a dessert with an oriental touch to it. So I’ve been thinking of all those delicious Arabic pastries filled with dates and… Continue reading Date Triangles With Rose & Cardamom Syrup

Appetizers/Brunch · recipes · Uncategorized

Goat Cheese & Herbs Triangles

Hello everybody! I have really been into appetizers lately, but after the spreads come filo pastry! These appetizers are very easy to make, full of flavor and are a great summer recipe. The filo pastry is filled with a mix of goat cheese, herbs like mint, parsley, basil and cilantro, and a little bit of… Continue reading Goat Cheese & Herbs Triangles

Main Dishes · recipes · Uncategorized

Eggplant A La Bonifacienne

Hello everybody! I hope you are all ready for another delicious French specialty! This time I’m taking you to Corsica, a French Island in the South, very close to Italy. Corsica has amazing dishes and mostly cook mediterranean food, using of lot of olive oil, sheep cheese and sunny vegetables such as tomatoes and eggplants.… Continue reading Eggplant A La Bonifacienne

Appetizers/Brunch · Main Dishes · recipes · Uncategorized

Savoury Flan With Zucchini, Feta & Sun Dried Tomatoes

Hello everybody! Today I’m sharing with you a French recipe which is often made for dinner since it’s a bit lighter but it also makes a fantastic appetizer if you have friends or family over. This recipe is very easy to prepare and doesn’t require much steps so it’s perfect if you don’t have much… Continue reading Savoury Flan With Zucchini, Feta & Sun Dried Tomatoes