Hello everybody! Today’s recipe is part of a monthly food challenge on Foodies +, a community that I am part of on Google +. The goal was to make a pie using selected seasonal ingredients such as pumpkin, butternut, apples, pears, pecans, chestnuts, etc. When I saw the challenge I immediately thought of making a…
Tag: fall recipe
Autumn Tart With Butternut, Chanterelles & Comté
Hello everybody! I don’t know about you but here in Toronto it’s still so hot and even though it’s almost October it still feels like summer. With fall coming I was so excited to start working on some new recipes and even though the weather is not following the season I am sharing with you…
Boeuf Bourguignon
Hello everybody! I know temperatures have been very good in Toronto lately and I am surprised myself how warm it is compared to last year! However, I am sharing with you a comforting fall and winter recipe: Boeuf Bourguignon. Like the name says, it is a recipe from Burgundy a region situated in the East…
Tarte Tatin
Hello everyone, I know it has been a long time since I haven’t posted anything, but these couple months have been very busy for me! I am coming back with a sweet recipe that is perfect for Fall. Today’s recipe will be the famous Tarte Tatin, also called upside-down apple pie in US and Canada….
French Touch 