Hello everybody! I know temperatures have been very good in Toronto lately and I am surprised myself how warm it is compared to last year! However, I am sharing with you a comforting fall and winter recipe: Boeuf Bourguignon. Like the name says, it is a recipe from Burgundy a region situated in the East…
Tag: Fall
Tarte Tatin
Hello everyone, I know it has been a long time since I haven’t posted anything, but these couple months have been very busy for me! I am coming back with a sweet recipe that is perfect for Fall. Today’s recipe will be the famous Tarte Tatin, also called upside-down apple pie in US and Canada….
French Touch 