Hello everybody! Today’s recipe is part of the Foodies + challenge for this month. Foodies + is a Google plus community I’m part of, for those who don’t know yet, and they organize food challenges every month. This time, the challenge was to use only 5 ingredients: seafood, herb, alcohol, fruit, chili and for seasoning…
Tag: food
Crème Caramel
Hello everybody! Since I shared with you a recipe of savoury flan last week, I thought I could share the original flan recipe which is a delicious dessert. This dessert has different names but is most often called “crème caramel” or “flan”, but no matter what the name is, I’m sure you will get addicted…
Brioche Perdue: The Gourmet French Toast
Hello everybody! Today I am sharing with you a recipe that you all well know, especially you are living in North America: the French Toast! So to be completely honest with you, the first time I heard about French toast I was thinking : “wait a minute that’s not French!” until I realized that we…
Boeuf Bourguignon
Hello everybody! I know temperatures have been very good in Toronto lately and I am surprised myself how warm it is compared to last year! However, I am sharing with you a comforting fall and winter recipe: Boeuf Bourguignon. Like the name says, it is a recipe from Burgundy a region situated in the East…
French Cheese at Chris’Cheesemongers
Moving to a new country is an exciting experience, but if there is one thing I miss the most: it is French food, and especially CHEESE! In France, I used to buy so many different cheese and eat a piece of each everyday. I do find Canadian cheese in the grocery stores here, but it is…
French Touch 