Gâteau au Fromage Blanc

Hello everyone! Long time no see! I have enjoyed quite a long break since my last recipe and today I am back with another delicious dessert recipe. As you can see, this is a cheesecake recipe that is very popular in Alsace, in North-Eastern France. Unlike cheesecakes in North America, this one is not made…

Alsatian Kouglof

Hello everybody! Kouglof is a delicious Alsatian specialty which I have always enjoyed eating while I was leaving in France. My family is from a small village near Soufflenheim, a town very well known for their traditional Alsatian pottery. My grandma and even my mom have at home various potteries from this town, especially a…

Pear Tart With Pecans, Brandy & Maple

Hello everybody! I’m so happy that fall season is completely here now, especially since it’s my favorite season! I love the colors but mostly the wonderful ingredients that we get at that time such as butternut, apples, pears, nuts, chestnuts, etc. I really wanted to create a quick but flavorful fall tart. I decided to…

Gâteau Breton

Hello everybody! It’s time for cake and for this, nothing better than a buttery cake from Brittany! This region is very well know for its delicious cookies and cakes and I’m sure you must have heard of Kouign Amann and shortbread cookies. This cake is actually a bit of a mix as the texture and…

Nantais Cake

Hello everybody! I know it’s really hot in Toronto lately but who can resist to cake? Definitely not me! So I decided to use my oven no matter what and made you a delicious cake from Nantes in North-Western France. This cake is originally called “Gâteau Nantais” and is a specialty from the city. This…