Hello everyone! Long time no see! I have enjoyed quite a long break since my last recipe and today I am back with another delicious dessert recipe. As you can see, this is a cheesecake recipe that is very popular in Alsace, in North-Eastern France. Unlike cheesecakes in North America, this one is not made…
Tag: French food recipes
Parisian Gnocchis With Roasted Vegetables
Hello everybody! I’m coming back with a delicous and easy recipe which is simply perfect for the season! Most of you must have tried gnocchis before but have you ever tried Parisian gnocchis? Well unlike the Italian gnocchis, these ones are not made out of potatoes. In fact, the dough is the same as the…
Alsatian Apple Beignets
Hello everybody! On March 5th was Mardi Gras in France and this is a very special occasion for us. We have carnivals in the cities and schools where we wear costumes and of course delicious beignets. I already shared with you 2 recipes of beignet before and I’m planning on sharing a brand new one…
Blood Orange Candies
Hello everybody! It’s blood orange season and of course I couldn’t miss on creating a new recipe with this delicious fruit. I made for you a very popular French candy called “pâte de fruit”, translated fruit paste. This fruit paste is a bit gelatinous, sticky and sweet. Pâte de fruit are very popular during Christmas…
Lobster A L’Armoricaine
Hello everybody! Today’s recipe is a French classic and probably one of the fanciest recipes I shared with you so far. If you’re a fan of lobster this might just be the perfect recipe for you! Lobster A L’armoricaine is a dish from Brittany, in the North-West of France, and is a real treat! First…
Nantais Cake
Hello everybody! I know it’s really hot in Toronto lately but who can resist to cake? Definitely not me! So I decided to use my oven no matter what and made you a delicious cake from Nantes in North-Western France. This cake is originally called “Gâteau Nantais” and is a specialty from the city. This…
Eggplant A La Bonifacienne
Hello everybody! I hope you are all ready for another delicious French specialty! This time I’m taking you to Corsica, a French Island in the South, very close to Italy. Corsica has amazing dishes and mostly cook mediterranean food, using of lot of olive oil, sheep cheese and sunny vegetables such as tomatoes and eggplants….
Crème Caramel
Hello everybody! Since I shared with you a recipe of savoury flan last week, I thought I could share the original flan recipe which is a delicious dessert. This dessert has different names but is most often called “crème caramel” or “flan”, but no matter what the name is, I’m sure you will get addicted…
Mâche Salad With Blue Cheese, Pecans & Radicchio
Hello everybody! A beautiful weather means that the salads are coming back! After the cold storm week we had previously in Toronto, I’m adjusting to the heat and here is my first fresh salad recipe of the season. This mâche salad is very fresh and flavorful and this is a very easy recipe to prepare….
Scallops A La Bretonne
Hello everybody! It’s time to share with you another popular French dish! I’m taking you to the West coast, in Brittany, where seafood is abondant and fresh and is a big part of the local gastronomy. Scallops are often eaten as an appetizer as I showed you in a previous recipe, and once again I’m…
French Touch 