Nonnettes Of Dijon

Hello everyone! I am sure that all of you have heard of Dijon before and it was probably because of its mustard. Well Dijon is also well known for its gingerbread and especially its very popular store named Mulot et Petit Jean that sells a wonderful selection of gingerbreads. Les nonnettes was named after the…

Scallops On Leeks Fondue

Hello everybody! Today’s recipe is a classic appetizer in Brittany, North-Western France. Brittany is close to the Atlantic ocean which means that many specialties of this region are seafood based and if you’re a seafood lover this is really a place I recommend you to visit. My grandmother on my mother side is from Brittany…

Puff Pastry with Goat Cheese, Honey, Pear, Walnuts & Rosemary

Hello everybody! When it comes to dinners or lunches with friends or family, we have a whole ritual in France when it comes to food. A typical meal would start with an apéro which is the part where we eat hors d’oeuvres and enjoy a glass of wine before the meal, then we all move…

Rösti

Hello everybody! Today’s recipe is one of my favorites and I am sure that you heard of it before! Röstis are mostly known as being a Swiss specialty, but because France is so close, you can expect them to be on our food register as well! These delicious potato pancakes are very similar to hash…