Checkerboard Christmas Cookies

Hello everybody, Last year I shared with you my favorite Christmas bredele (cookie in Alsatian) that we make in Alsace: Vanilla Kipferl, and today I’m sharing with you another one which is a must have during that period. I will be sharing other bredele recipes this week as I’m finally done baking for Christmas so…

Chicken With Morel Sauce

Hello everybody! Today is a very gourmet recipe, perfect for a romantic dinner or any special event. It’s quite rich but this sauce is so good and I know you will love it as much as I do. In Franche- Comté (my region) we use a lot of a very fragrant mushroom called “morel” or…

Zucchini Noodles With Sundried Tomato & Olive Pesto

Zucchini Noodles With Sundried Tomato & Olive Pesto Hi everybody! Let’s start this season of sunny and warm weather with a colorful and healthy recipe! I got a spiralizer months ago but I never really used it a lot, so with Spring coming I decided to experiment a little. Zucchinis are in season right now…

Floating Island: A light dessert

Hello everybody! I hope you are ready for an amazing new recipe! I don’t know about you but I often have sweet cravings and always feel guilty whenever I get a piece of cake or cookies, because it is simply to heavy and rich in butter. Today’s recipe is perfect for when you want something…

Zucchinis à la provençale

Hello everybody! I know it is starting to get colder and we are all missing summer so I came up with a sunny recipe from the South of France! Today’s recipe is a recipe that I learnt from my mother who learnt it from my grandmother and that I always loved. Even if you don’t like…