Cornes De Gazelles

Hello everybody! It’s time for one of my favorite treats known as Cornes de Gazelle in French or literally translated Gazelle Horns. These are actually traditional Moroccan and Algerian pastries which I have always enjoyed while I was living in France. I mentioned several times the influence of Arabic cuisine in France and these are…

Beignets: French Mardi Gras Doughnuts

Hello everybody! Tomorrow is Mardi Gras or also Carnival! I don’t know if it celebrated in Canada, but in France it is a very fun time. We all dress up, attend a parade and most importantly eat beignets. I use to celebrate it mostly as a kid at school and with my parents. I always…

Floating Island: A light dessert

Hello everybody! I hope you are ready for an amazing new recipe! I don’t know about you but I often have sweet cravings and always feel guilty whenever I get a piece of cake or cookies, because it is simply to heavy and rich in butter. Today’s recipe is perfect for when you want something…

Goat Cheese, Sundried Tomatoes & Olives Croissants

Hello everybody! It is snowing a lot in Toronto and it is cold! That’s why today’s recipe is some comforting food to face this awful weather. Everyone knows what a croissant is, but have you ever had a savory croissant?                              …

Buckwheat crêpes: Savory crêpe recipe

Hello everybody! Pancake day or “chandeleur” (for the French) is here! Last year I shared with you the recipe of the sweet crêpes and promised to share with you the savory version of them…..well this day is today! First of all, for all those who don’t know, crêpes are a specialty from Brittany a beautiful…

Brioche Perdue: The Gourmet French Toast

Hello everybody! Today I am sharing with you a recipe that you all well know, especially you are living in North America: the French Toast! So to be completely honest with you, the first time I heard about French toast I was thinking : “wait a minute that’s not French!” until I realized that we…

Galette Des Rois: The Cake of the Kings

Hello everybody! Today’s recipe is a little bit special because it is a traditional dessert served during the epiphany. This cake is not only delicious but also really fun as there is something to win! Where to start? Galette des rois is a traditional dessert served during the epiphany to celebrate the three kings who went…