Spinach Soufflé

Hello everybody, I’m back with a delicious spinach soufflé recipe! I’m a big fan of soufflés as they are so fluffy and creamy inside so I really wanted to experiment a little bit. I usually make the classic cheese soufflé but this time I wanted to make it healthier and add some green in there….

Shrimp Bisque

Hello everybody! Last time I shared with you a lobster recipe and it made me think of another famous French recipe which is Lobster bisque. The only inconvenient is a that lobster can be expensive and is a luxury food, so most of the time I like to make my bisque with shrimps instead as…

Bean Stew

Hello everybody! Today’s recipe is going to be the perfect dish for fall and even winter. It’s hearty, flavorful and really comforting! I have been trying to add more beans into my diet as they are really healthy and make a good replacement for meat and so I have been experimenting a bit lately. I…

Lobster A L’Armoricaine

Hello everybody! Today’s recipe is a French classic and probably one of the fanciest recipes I shared with you so far. If you’re a fan of lobster this might just be the perfect recipe for you! Lobster A L’armoricaine is a dish from Brittany, in the North-West of France, and is a real treat! First…

Lavender Ice Cream With Caramelized Apricots

Hello everybody! Summer is almost coming to its end and yet it’s hot in Toronto! It’s still time to refresh yourself with ice cream and I have a great recipe for you! I love using herbs and flowers when making desserts because I find that it gives a unique flavor and it makes the dessert…

Gâteau Breton

Hello everybody! It’s time for cake and for this, nothing better than a buttery cake from Brittany! This region is very well know for its delicious cookies and cakes and I’m sure you must have heard of Kouign Amann and shortbread cookies. This cake is actually a bit of a mix as the texture and…

Date Triangles With Rose & Cardamom Syrup

Hello everybody! As I mentioned before, filo pastry is amazing to create easy and delicious appetizers, but its also often used for desserts. I really wanted to play around with it and create a dessert with an oriental touch to it. So I’ve been thinking of all those delicious Arabic pastries filled with dates and…

Goat Cheese & Herbs Triangles

Hello everybody! I have really been into appetizers lately, but after the spreads come filo pastry! These appetizers are very easy to make, full of flavor and are a great summer recipe. The filo pastry is filled with a mix of goat cheese, herbs like mint, parsley, basil and cilantro, and a little bit of…

Sardines Spread

Hello everybody! It’s time for another spread! Last time I shared with you one of my favorite tuna spread and this time it’s sardines. I’m completely in love with these types of spread as they make a great appetizer in the summer. No cooking needed and it’s very easy to make as well. Sardines are…

Salmon With Peaches, Thai Basil & Chili

Hello everybody! Today’s recipe is part of the Foodies + challenge for this month. Foodies + is a Google plus community I’m part of, for those who don’t know yet, and they organize food challenges every month. This time, the challenge was to use only 5 ingredients: seafood, herb, alcohol, fruit, chili and for seasoning…

Pesto & Vegetables Pizza

Hello everybody! I know it’s really hot everywhere right now, but whatever the weather is, who can say they don’t crave for pizza at some point? I always loved making my own pizza at home which I find quite easy to make and just as delicious as the ones that I order. My only problem…

Tuna Spread

Hello everybody! Warm days call for apéro in France and this tuna spread is perfect for it. Apéro is a time before a meal, so usually around 11 am or 6 pm, where we enjoy drinks and little appetizers or finger foods such as chips, peanuts, salami and other treats. I’m sharing with you a…