Lavender Ice Cream With Caramelized Apricots

Hello everybody! Summer is almost coming to its end and yet it’s hot in Toronto! It’s still time to refresh yourself with ice cream and I have a great recipe for you! I love using herbs and flowers when making desserts because I find that it gives a unique flavor and it makes the dessert…

Lavender Madeleines

Hi everybody! Today I’m revisiting a classic French pastry, the very popular madeleine! Traditionally it is flavored with lemon or orange zest, but today we are going to give them a taste of summer with some lavender. I bought some edible lavender flowers last summer when I visited Terre Bleu Lavender Farm (you can read…