Spaetzle

Hello everybody! As I grew up with Alsatian culture and food, spaetzle has always been a staple food in our home and one of my favourite thing to eat. I remember my mom making them from scratch in that big Alsatian ceramic bowl and I still remember the delicious smell of the dough. I asked…

Pasta Shell Gratin

Hello everybody! I showed you how to make b├ęchamel sauce last week and today I will be sharing a recipe where you can use b├ęchamel sauce. We all have childhood dishes that stay with us and that even though we grew up, we still love them to death. For me it would be a pasta…