Hello everybody! Today’s recipe is part of the Foodies + challenge for this month. Foodies + is a Google plus community I’m part of, for those who don’t know yet, and they organize food challenges every month. This time, the challenge was to use only 5 ingredients: seafood, herb, alcohol, fruit, chili and for seasoning…
Tag: recipes
Crème Caramel
Hello everybody! Since I shared with you a recipe of savoury flan last week, I thought I could share the original flan recipe which is a delicious dessert. This dessert has different names but is most often called “crème caramel” or “flan”, but no matter what the name is, I’m sure you will get addicted…
Morel Puff Pastry
Hello everybody! I hope you had an amazing time during the holidays and that 2018 is starting well for all of you! It was great to be able to rest a little and enjoy time with family, friends and eat delicious food during this time. Now I am back with a lot more recipe ideas…
Alfajor Tart
Hello everybody! As you may already know, one of the things I love the most about cooking and baking is that I get the opportunity to experience food from all over the world and it’s also a good way to know a new culture. One of the first cookies I have ever made were alfajores,…
Confiture De Lait
Hello everybody! Today I am sharing with you another classic of French cuisine: confiture de lait. Confiture de lait can be literally translated into milk jam but it is like dulce de leche. While it is a specialty of Normandy in the North-West of France, you can find dulce de leche in different parts of…
Pasta Shell Gratin
Hello everybody! I showed you how to make béchamel sauce last week and today I will be sharing a recipe where you can use béchamel sauce. We all have childhood dishes that stay with us and that even though we grew up, we still love them to death. For me it would be a pasta…
Blood Orange Sangria
Hi everybody! Summer is almost there and it’s so hot in Toronto already! So it’s time to get refreshments ready and one of my favorite during summer is sangria. It’s not too strong, not too sweet and perfect for parties. I love both red and white wine sangria but my favorite always is white wine….
Mussels A La Marinière
Hi everybody! Mussels and fries is one of the most popular french dish and comes in all flavors. I noticed that in Toronto they are mostly eaten as an appetizer so if this is something you like to eat too this recipe is for you! The most classic way to prepare mussels in France is…
Tomato, Basil & Mozarella Savory Cupcakes
Hi everybody! It’s time for another recipe perfect for appetizers or brunch: savory cupcakes! They look fancy and are absolutely delicious! Spring and summer are times of celebrations, so if you are celebrating something and wants to make a DIY appetizer, this recipe is for you! It’s easy to make and will be ready in…
Chicken Au Vin: A French Classic
Chicken Au Vin Hello everybody! I know that it has been warmer these days but I wanted to make my last comfort food recipe before making spring recipes. I am pretty sure that you must know the recipe of today which is a classic French recipe and also made famous in the US thanks to Julia…
French Touch 