Salmon With Peaches, Thai Basil & Chili

Hello everybody! Today’s recipe is part of the Foodies + challenge for this month. Foodies + is a Google plus community I’m part of, for those who don’t know yet, and they organize food challenges every month. This time, the challenge was to use only 5 ingredients: seafood, herb, alcohol, fruit, chili and for seasoning…

Crème Caramel

Hello everybody! Since I shared with you a recipe of savoury flan last week, I thought I could share the original flan recipe which is a delicious dessert. This dessert has different names but is most often called “crème caramel” or “flan”, but no matter what the name is, I’m sure you will get addicted…

Morel Puff Pastry

Hello everybody! I hope you had an amazing time during the holidays and that 2018 is starting well for all of you! It was great to be able to rest a little and enjoy time with family, friends and eat delicious food during this time. Now I am back with a lot more recipe ideas…

Alfajor Tart

Hello everybody! As you may already know, one of the things I love the most about cooking and baking is that I get the opportunity to experience food from all over the world and it’s also a good way to know a new culture. One of the first cookies I have ever made were alfajores,…

Confiture De Lait

Hello everybody! Today I am sharing with you another classic of French cuisine: confiture de lait. Confiture de lait can be literally translated into milk jam but it is like dulce de leche. While it is a specialty of Normandy in the North-West of France, you can find dulce de leche in different parts of…

Pasta Shell Gratin

Hello everybody! I showed you how to make béchamel sauce last week and today I will be sharing a recipe where you can use béchamel sauce. We all have childhood dishes that stay with us and that even though we grew up, we still love them to death. For me it would be a pasta…

Blood Orange Sangria

Hi everybody! Summer is almost there and it’s so hot in Toronto already! So it’s time to get refreshments ready and one of my favorite during summer is sangria. It’s not too strong, not too sweet and perfect for parties. I love both red and white wine sangria but my favorite always is white wine….

Mussels A La Marinière

Hi everybody! Mussels and fries is one of the most popular french dish and comes in all flavors. I noticed that in Toronto they are mostly eaten as an appetizer so if this is something you like to eat too this recipe is for you! The most classic way to prepare mussels in France is…

Tomato, Basil & Mozarella Savory Cupcakes

Hi everybody! It’s time for another recipe perfect for appetizers or brunch: savory cupcakes! They look fancy and are absolutely delicious! Spring and summer are times of celebrations, so if you are celebrating something and wants to make a DIY appetizer, this recipe is for you! It’s easy to make and will be ready in…

Chicken Au Vin: A French Classic

Chicken Au Vin Hello everybody! I know that it has been warmer these days but I wanted to make my last comfort food recipe before making spring recipes. I am pretty sure that you must know the recipe of today which is a classic French recipe and also made famous in the US thanks to Julia…

Beignets: French Mardi Gras Doughnuts

Hello everybody! Tomorrow is Mardi Gras or also Carnival! I don’t know if it celebrated in Canada, but in France it is a very fun time. We all dress up, attend a parade and most importantly eat beignets. I use to celebrate it mostly as a kid at school and with my parents. I always…

Goat Cheese, Sundried Tomatoes & Olives Croissants

Hello everybody! It is snowing a lot in Toronto and it is cold! That’s why today’s recipe is some comforting food to face this awful weather. Everyone knows what a croissant is, but have you ever had a savory croissant?                              …