Buckwheat crêpes: Savory crêpe recipe

Hello everybody! Pancake day or “chandeleur” (for the French) is here! Last year I shared with you the recipe of the sweet crêpes and promised to share with you the savory version of them…..well this day is today! First of all, for all those who don’t know, crêpes are a specialty from Brittany a beautiful…

Brioche Perdue: The Gourmet French Toast

Hello everybody! Today I am sharing with you a recipe that you all well know, especially you are living in North America: the French Toast! So to be completely honest with you, the first time I heard about French toast I was thinking : “wait a minute that’s not French!” until I realized that we…

Galette Des Rois: The Cake of the Kings

Hello everybody! Today’s recipe is a little bit special because it is a traditional dessert served during the epiphany. This cake is not only delicious but also really fun as there is something to win! Where to start? Galette des rois is a traditional dessert served during the epiphany to celebrate the three kings who went…

Vanilla Kipferl – Alsatian Christmas Cookie

Hello everybody! I hope you all had a good time during the holidays and have been spoiled with good food and amazing gifts! No need to tell you that I have been cooking a lot during this period and especially Christmas cookies! As I probably already told you before, I am from a region very…

Brioche Tressée

Hello everybody! Long time no see! I have been cocooning so much lately as it is getting colder everyday and snowy too now. So I have decided to make something sweet for you all once again (I promise the next recipe will be savory!). With the cold weather outside and the warmth inside, winter is…

Flan Pâtissier or Custard Pie

Hello everybody! I don’t know if it’s because it’s cold outside and I feel like cocooning in my warm apartment, but I have been craving for sweets a lot lately! So today I want to share with you my recipe of Flan Pâtissier or custard pie. It is such an easy and fast dessert to make…

Mannele: A St Nicholas tradition

Hello everybody! Halloween is now over and Christmas is getting closer! Today I want to share with you a tradition that we have in my region before Christmas: St Nicholas. Maybe you have heard about this tradition or the story of St Nicholas before, but for those who don’t let me tell you. Before we…

Quiche Lorraine

Hello everybody! Today I am sharing with you one of the cheapest and easiest French recipe to do: Quiche Lorraine. I am pretty sure that you already know this as it is one of the most famous French recipe in north America. My recipe, however, will be a little bit different as it is a…

Fondant au chocolat

Hello everybody! It is time for another recipe and today I will be sharing with you the recipe of the Fondant au chocolat, a delicious chocolate cake that will literally melt in your mouth. This is a traditional French dessert that can be found at any bakery and most restaurant. And I can tell you that…

Boeuf Bourguignon

Hello everybody! I know temperatures have been very good in Toronto lately and I am surprised myself how warm it is compared to last year! However, I am sharing with you a comforting fall and winter recipe: Boeuf Bourguignon. Like the name says, it is a recipe from Burgundy a region situated in the East…

Tarte Tatin

Hello everyone, I know it has been a long time since I haven’t posted anything, but these couple months have been very busy for me! I am coming back with a sweet recipe that is perfect for Fall. Today’s recipe will be the famous Tarte Tatin, also called upside-down apple pie in US and Canada….

Compote de pomme or French Applesauce

Compote de pomme is one of my favorite treats. In France, we usually eat it for dessert (most important part of the meal!) for lunch or dinner. As you may not know, dessert is an institution in France! We always finish our meal with something sweet, not necessarily a piece of cake, but a yogurt…