Scallops A La Bretonne

Hello everybody! It’s time to share with you another popular French dish! I’m taking you to the West coast, in Brittany, where seafood is abondant and fresh and is a big part of the local gastronomy. Scallops are often eaten as an appetizer as I showed you in a previous recipe, and once again I’m…

Scallops On Leeks Fondue

Hello everybody! Today’s recipe is a classic appetizer in Brittany, North-Western France. Brittany is close to the Atlantic ocean which means that many specialties of this region are seafood based and if you’re a seafood lover this is really a place I recommend you to visit. My grandmother on my mother side is from Brittany…