Pear Tart With Pecans, Brandy & Maple

Hello everybody! I’m so happy that fall season is completely here now, especially since it’s my favorite season! I love the colors but mostly the wonderful ingredients that we get at that time such as butternut, apples, pears, nuts, chestnuts, etc. I really wanted to create a quick but flavorful fall tart. I decided to…

Autumn Tart With Butternut, Chanterelles & Comté

Hello everybody! I don’t know about you but here in Toronto it’s still so hot and even though it’s almost October it still feels like summer. With fall coming I was so excited to start working on some new recipes and even though the weather is not following the season I am sharing with you…

Alfajor Tart

Hello everybody! As you may already know, one of the things I love the most about cooking and baking is that I get the opportunity to experience food from all over the world and it’s also a good way to know a new culture. One of the first cookies I have ever made were alfajores,…