My Culture Shocks In Canada

No recipe today but a little bit of a story time. Since I moved to Toronto, I have experienced so many new things and had to adapt to a new culture. I always wanted to share my experience here and share a bit more of what it is to be a new immigrant in Toronto….

Goat Cheese, Sundried Tomatoes & Olives Croissants

Hello everybody! It is snowing a lot in Toronto and it is cold! That’s why today’s recipe is some comforting food to face this awful weather. Everyone knows what a croissant is, but have you ever had a savory croissant?                              …

Buckwheat crêpes: Savory crêpe recipe

Hello everybody! Pancake day or “chandeleur” (for the French) is here! Last year I shared with you the recipe of the sweet crêpes and promised to share with you the savory version of them…..well this day is today! First of all, for all those who don’t know, crêpes are a specialty from Brittany a beautiful…

Mont d’or: The winter cheese

Hello everybody, As I promised I am sharing a savory recipe with you today! As I am from Franche-Comte, a region situated close to mountains, the traditional winter meals are mostly made of cheese. So I am pretty sure that you are familiar with fondue and maybe even raclette, well Mont d’or is very similar….

Brioche Tressée

Hello everybody! Long time no see! I have been cocooning so much lately as it is getting colder everyday and snowy too now. So I have decided to make something sweet for you all once again (I promise the next recipe will be savory!). With the cold weather outside and the warmth inside, winter is…

Quiche Lorraine

Hello everybody! Today I am sharing with you one of the cheapest and easiest French recipe to do: Quiche Lorraine. I am pretty sure that you already know this as it is one of the most famous French recipe in north America. My recipe, however, will be a little bit different as it is a…

Terre Bleu: Lavender Farm

A lavender farm near Toronto? Yes you heard me! I went there during the summer and I am telling you all about my experience! First of all let me tell you how surprised I was to hear about a lavender farm in Toronto. I couldn’t believe it. I know that you probably don’t understand why…

Cheese Boutique

Hello everybody! As you know I will be sharing with you places where you can find French food in Toronto. Whether you are a French immigrant in Toronto or simply are someone who like French food, I will tell you where to find everything you are looking for! Today I am sharing with you another…

Boeuf Bourguignon

Hello everybody! I know temperatures have been very good in Toronto lately and I am surprised myself how warm it is compared to last year! However, I am sharing with you a comforting fall and winter recipe: Boeuf Bourguignon. Like the name says, it is a recipe from Burgundy a region situated in the East…

Tarte Tatin

Hello everyone, I know it has been a long time since I haven’t posted anything, but these couple months have been very busy for me! I am coming back with a sweet recipe that is perfect for Fall. Today’s recipe will be the famous Tarte Tatin, also called upside-down apple pie in US and Canada….

Flammekueche or Tarte flambée

Hello! I am coming back with a new French recipe called Flammekueche or Tarte flambée! As you may have noticed the name does not sound very French, and this for a good reason: it is from Alsace! For those who do not know very well France and its regions, Alsace is a region in the…