Pesto & Vegetables Pizza

Hello everybody! I know it’s really hot everywhere right now, but whatever the weather is, who can say they don’t crave for pizza at some point? I always loved making my own pizza at home which I find quite easy to make and just as delicious as the ones that I order. My only problem…

Taralli

Hello everybody! I really wanted to share with you an amazing snack that I discovered for the first time in Canada. My fiancé and his family are Italian, so I have had the chance to eat so many delicious Italian dishes, but one snack that I love and that I discovered thanks to them is…

Vegan Cheesecake

Hello everybody! The weather is fantastic in Toronto and I feel like it’s time to start making some fresh meals and desserts. The recipe of today is a vegan cheesecake which is the perfect treat on a warm day and a healthier version of this classic dessert. First of all, I love the simplicity of…

Mushrooms & Buckwheat Risotto

Hello everybody! Today’s recipe is a super easy and healthy dish that takes no time to make! Lately I have been looking into different healthy grains and carbs that I could use instead of the usual rice or pasta and came across buckwheat. I have never eaten buckwheat in its whole form but only as…

Vegan Spaghetti Bolognese

Vegan Spaghetti Bolognese Hello everybody! Today I’m sharing with you one of my favorites Italian dishes but meat-free! Bolognese sauce is a favourite in France as well and I have always enjoyed it a lot. I really wanted to create a healthier version of this dish that would be just as hearty and flavorful and…

Vegetarian Shoyu Ramen

Vegetarian Shoyu Ramen Hello everybody! Today I thought I would share with you a delicious and warming Japanese ramen that everyone can enjoy! I’ve been making and perfecting this recipe for months now and I think I’m finally happy with the result. My favorite ramen used to be tonkotsu and shoyu because I loved the…

Vegan Breakfast Cookies

Hello everybody! I’m so happy to share with you this vegan breakfast cookies recipe! I’ve been eating them every morning and they are so convenient to bring to work for breakfast or for a healthy snack. They are super easy and fast to make which is great because I can prepare them for the next…

Vegan Cream Of Mushroom Soup

Hello everybody! Fall is all about these delicious mushrooms and the best way to use them for a comforting and hearty meal is to turn them into a cream of mushroom soup. Cream of mushroom is a very creamy and rich soup that is perfect for cold days and oh so flavorful! The only problem…

Vegan Raviolis With Creamy Mushroom Sauce

Hello everybody! Fall is on its way and I can’t wait for this beautiful season so I started cooking a lot of Fall dishes already. Today I want to share with you this vegan raviolis recipe that will make the perfect healthy comfort food this season. They are filling and so flavorful I promise! I…

Crispy Pot Stickers

Hello everybody! As you must probably know by now, I really like vegetables and summer is the perfect time to experiment new recipes because of all the colorful vegetables that grow in that season. Today I want to share with you my recipe of vegan pot stickers filled with hearty vegetables but still very flavorful…

Peppers In Tomato Sauce

Hi everybody! Time for a healthy and colorful recipe! Summer is the best time of the year when it comes to vegetables and it would be too bad to skip on these gorgeous and delicious summer veggies! One of my favorite vegetables during summer is peppers because they come in sunny colors and they are…

Vegan Crème Brûlée

Hello everybody! Today’s recipe is smooth, sweet and vegan! One of the most popular French dessert is crème brulée, a delicious custard cream topped with a crunchy layer of caramel. This dessert is simple and delicious but it contains cream and eggs, which makes it heavier but also not suitable for a vegan diet. I…