Gâteau Breton

Hello everybody! It’s time for cake and for this, nothing better than a buttery cake from Brittany! This region is very well know for its delicious cookies and cakes and I’m sure you must have heard of Kouign Amann and shortbread cookies. This cake is actually a bit of a mix as the texture and…

Goat Cheese & Herbs Triangles

Hello everybody! I have really been into appetizers lately, but after the spreads come filo pastry! These appetizers are very easy to make, full of flavor and are a great summer recipe. The filo pastry is filled with a mix of goat cheese, herbs like mint, parsley, basil and cilantro, and a little bit of…

Pesto & Vegetables Pizza

Hello everybody! I know it’s really hot everywhere right now, but whatever the weather is, who can say they don’t crave for pizza at some point? I always loved making my own pizza at home which I find quite easy to make and just as delicious as the ones that I order. My only problem…

Eggplant A La Bonifacienne

Hello everybody! I hope you are all ready for another delicious French specialty! This time I’m taking you to Corsica, a French Island in the South, very close to Italy. Corsica has amazing dishes and mostly cook mediterranean food, using of lot of olive oil, sheep cheese and sunny vegetables such as tomatoes and eggplants….

Taralli

Hello everybody! I really wanted to share with you an amazing snack that I discovered for the first time in Canada. My fiancé and his family are Italian, so I have had the chance to eat so many delicious Italian dishes, but one snack that I love and that I discovered thanks to them is…

Savoury Flan With Zucchini, Feta & Sun Dried Tomatoes

Hello everybody! Today I’m sharing with you a French recipe which is often made for dinner since it’s a bit lighter but it also makes a fantastic appetizer if you have friends or family over. This recipe is very easy to prepare and doesn’t require much steps so it’s perfect if you don’t have much…

Mâche Salad With Blue Cheese, Pecans & Radicchio

Hello everybody! A beautiful weather means that the salads are coming back! After the cold storm week we had previously in Toronto, I’m adjusting to the heat and here is my first fresh salad recipe of the season. This mâche salad is very fresh and flavorful and this is a very easy recipe to prepare….

Mushrooms & Buckwheat Risotto

Hello everybody! Today’s recipe is a super easy and healthy dish that takes no time to make! Lately I have been looking into different healthy grains and carbs that I could use instead of the usual rice or pasta and came across buckwheat. I have never eaten buckwheat in its whole form but only as…

Vegan Spaghetti Bolognese

Vegan Spaghetti Bolognese Hello everybody! Today I’m sharing with you one of my favorites Italian dishes but meat-free! Bolognese sauce is a favourite in France as well and I have always enjoyed it a lot. I really wanted to create a healthier version of this dish that would be just as hearty and flavorful and…

White Chocolate & Basil Mousse

White Chocolate & Basil Mousse Hello everybody! Easter is coming up and we all know that it’s the perfect time to eat a LOT of chocolate! This recipe is also part of the monthly challenge on Foodies +, a Google + community I’m part of, where we had to create an unusual chocolate pairing recipe….

Vegetarian Shoyu Ramen

Vegetarian Shoyu Ramen Hello everybody! Today I thought I would share with you a delicious and warming Japanese ramen that everyone can enjoy! I’ve been making and perfecting this recipe for months now and I think I’m finally happy with the result. My favorite ramen used to be tonkotsu and shoyu because I loved the…

Healthy Banana Bread

Hello everybody! This week’s recipe is going to be another great and healthy breakfast food. If you remember I shared with you my vegan cookies recipe a couple weeks ago and they are my favorite for a quick and healthy breakfast. The other thing I eat is banana bread but a healthier version with oats,…