Basil Pasta With Vegetables

Hello everybody! Let’s welcome Spring in our plates with this very colorful dish! This pasta recipe is an inspiration from a dish my dad used to make for us and that I always loved. He used to make his own pasta, but don’t imagine Italian pasta making here! We never had any pasta machine so…

Chocolate Liegeois Mousse

Hello everybody! It’s time for another delicious treat that will delight every chocolate lover! I shared with you before the recipe of the chocolate mousse and we are going to use it again in this version. Chocolat liégeois is the French version of the chocolat viennois which consist of a hot chocolate topped with whipped…

Morel Puff Pastry

Hello everybody! I hope you had an amazing time during the holidays and that 2018 is starting well for all of you! It was great to be able to rest a little and enjoy time with family, friends and eat delicious food during this time. Now I am back with a lot more recipe ideas…

Autumn Tart With Butternut, Chanterelles & Comté

Hello everybody! I don’t know about you but here in Toronto it’s still so hot and even though it’s almost October it still feels like summer. With fall coming I was so excited to start working on some new recipes and even though the weather is not following the season I am sharing with you…

Crispy Pot Stickers

Hello everybody! As you must probably know by now, I really like vegetables and summer is the perfect time to experiment new recipes because of all the colorful vegetables that grow in that season. Today I want to share with you my recipe of vegan pot stickers filled with hearty vegetables but still very flavorful…

Peppers In Tomato Sauce

Hi everybody! Time for a healthy and colorful recipe! Summer is the best time of the year when it comes to vegetables and it would be too bad to skip on these gorgeous and delicious summer veggies! One of my favorite vegetables during summer is peppers because they come in sunny colors and they are…

Zucchini Noodles With Sundried Tomato & Olive Pesto

Zucchini Noodles With Sundried Tomato & Olive Pesto Hi everybody! Let’s start this season of sunny and warm weather with a colorful and healthy recipe! I got a spiralizer months ago but I never really used it a lot, so with Spring coming I decided to experiment a little. Zucchinis are in season right now…

Crispy & Creamy Cheese Naans

Hello everybody! Maybe you have noticed, where you live or when you travel, that exotic foods such as Chinese or Indian foods are often different than the real thing and they also accommodate the taste and culture of the country by customizing dishes. In France, Chinese buffet often serve frog legs cooked in a Chinese…

Goat Cheese, Sundried Tomatoes & Olives Croissants

Hello everybody! It is snowing a lot in Toronto and it is cold! That’s why today’s recipe is some comforting food to face this awful weather. Everyone knows what a croissant is, but have you ever had a savory croissant?                              …