Shrimp Bisque

Hello everybody! Last time I shared with you a lobster recipe and it made me think of another famous French recipe which is Lobster bisque. The only inconvenient is a that lobster can be expensive and is a luxury food, so most of the time I like to make my bisque with shrimps instead as…

Bean Stew

Hello everybody! Today’s recipe is going to be the perfect dish for fall and even winter. It’s hearty, flavorful and really comforting! I have been trying to add more beans into my diet as they are really healthy and make a good replacement for meat and so I have been experimenting a bit lately. I…

Leek, Bacon & Chanterelles Lasagna

Hello everybody! It is so cold outside lately! Toronto has gotten colder and colder and I need to warm up! If you’re in the same situation as me then you will love this warm and comforting lasagna recipe! No beef and tomato sauce in this one but some smoky bacon, spicy leeks and my favourite:…

Mont d’or: The winter cheese

Hello everybody, As I promised I am sharing a savory recipe with you today! As I am from Franche-Comte, a region situated close to mountains, the traditional winter meals are mostly made of cheese. So I am pretty sure that you are familiar with fondue and maybe even raclette, well Mont d’or is very similar….