Mont d’or: The winter cheese

Hello everybody, As I promised I am sharing a savory recipe with you today! As I am from Franche-Comte, a region situated close to mountains, the traditional winter meals are mostly made of cheese. So I am pretty sure that you are familiar with fondue and maybe even raclette, well Mont d’or is very similar….

Boeuf Bourguignon

Hello everybody! I know temperatures have been very good in Toronto lately and I am surprised myself how warm it is compared to last year! However, I am sharing with you a comforting fall and winter recipe: Boeuf Bourguignon. Like the name says, it is a recipe from Burgundy a region situated in the East…