Hi everybody! Today we are going to make some cured salmon! I know that you will tell me : “but this is not French”, well…. yes and no. I never made my own cured salmon in France mostly because I could buy it and it was not very expensive. If there is one thing I…
Category: Appetizers/Brunch
Goat Cheese, Sundried Tomatoes & Olives Croissants
Hello everybody! It is snowing a lot in Toronto and it is cold! That’s why today’s recipe is some comforting food to face this awful weather. Everyone knows what a croissant is, but have you ever had a savory croissant? …
Buckwheat crêpes: Savory crêpe recipe
Hello everybody! Pancake day or “chandeleur” (for the French) is here! Last year I shared with you the recipe of the sweet crêpes and promised to share with you the savory version of them…..well this day is today! First of all, for all those who don’t know, crêpes are a specialty from Brittany a beautiful…
Brioche Perdue: The Gourmet French Toast
Hello everybody! Today I am sharing with you a recipe that you all well know, especially you are living in North America: the French Toast! So to be completely honest with you, the first time I heard about French toast I was thinking : “wait a minute that’s not French!” until I realized that we…
Brioche Tressée
Hello everybody! Long time no see! I have been cocooning so much lately as it is getting colder everyday and snowy too now. So I have decided to make something sweet for you all once again (I promise the next recipe will be savory!). With the cold weather outside and the warmth inside, winter is…
Mannele: A St Nicholas tradition
Hello everybody! Halloween is now over and Christmas is getting closer! Today I want to share with you a tradition that we have in my region before Christmas: St Nicholas. Maybe you have heard about this tradition or the story of St Nicholas before, but for those who don’t let me tell you. Before we…
Quiche Lorraine
Hello everybody! Today I am sharing with you one of the cheapest and easiest French recipe to do: Quiche Lorraine. I am pretty sure that you already know this as it is one of the most famous French recipe in north America. My recipe, however, will be a little bit different as it is a…
Crêpes or the French pancake
Welcome to French Touch for a new sweet recipe: the crêpes! One of the must have French food! If you love pancakes, this may be your new addiction! Originally from Brittany in the West of France, crêpes are made with milk, eggs, flour and butter. They are light, thin and incredibly delicious! I usually eat…
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