Hello everybody! I don’t know about you but here in Toronto it’s still so hot and even though it’s almost October it still feels like summer. With fall coming I was so excited to start working on some new recipes and even though the weather is not following the season I am sharing with you…
Category: Main Dishes
Japanese Onigiri : 3 Recipes
Hello everybody! Today I’m sharing with you a very popular Japanese recipe that you may have seen countless times in mangas and anime: onigiri. This rice ball is easy to make, filling and make a great quick lunch or snack. There are many ways to make onigiris and I decided to share 3 different recipes…
Vegan Raviolis With Creamy Mushroom Sauce
Hello everybody! Fall is on its way and I can’t wait for this beautiful season so I started cooking a lot of Fall dishes already. Today I want to share with you this vegan raviolis recipe that will make the perfect healthy comfort food this season. They are filling and so flavorful I promise! I…
Pasta Shell Gratin
Hello everybody! I showed you how to make béchamel sauce last week and today I will be sharing a recipe where you can use béchamel sauce. We all have childhood dishes that stay with us and that even though we grew up, we still love them to death. For me it would be a pasta…
Chicken With Morel Sauce
Hello everybody! Today is a very gourmet recipe, perfect for a romantic dinner or any special event. It’s quite rich but this sauce is so good and I know you will love it as much as I do. In Franche- Comté (my region) we use a lot of a very fragrant mushroom called “morel” or…
Mussels A La Marinière
Hi everybody! Mussels and fries is one of the most popular french dish and comes in all flavors. I noticed that in Toronto they are mostly eaten as an appetizer so if this is something you like to eat too this recipe is for you! The most classic way to prepare mussels in France is…
Zucchini Noodles With Sundried Tomato & Olive Pesto
Zucchini Noodles With Sundried Tomato & Olive Pesto Hi everybody! Let’s start this season of sunny and warm weather with a colorful and healthy recipe! I got a spiralizer months ago but I never really used it a lot, so with Spring coming I decided to experiment a little. Zucchinis are in season right now…
Chicken Au Vin: A French Classic
Chicken Au Vin Hello everybody! I know that it has been warmer these days but I wanted to make my last comfort food recipe before making spring recipes. I am pretty sure that you must know the recipe of today which is a classic French recipe and also made famous in the US thanks to Julia…
Wild Mushrooms Quinoa
Hello everybody! Today’s recipe is a little bit different than the others as this one is a very healthy recipe. Even though I love the food of my country, I have to admit that the cream, the butter, the cheese and the sauce are not really something that you should eat too often. I have…
Buckwheat crêpes: Savory crêpe recipe
Hello everybody! Pancake day or “chandeleur” (for the French) is here! Last year I shared with you the recipe of the sweet crêpes and promised to share with you the savory version of them…..well this day is today! First of all, for all those who don’t know, crêpes are a specialty from Brittany a beautiful…
French Touch 