Hello everybody! Last week I made for you some purple potato gnocchi and I’m using them once again for a great appetizer recipe. This time I made fried pancakes with the purple potatoes and added on top a flavorful salmon ceviche. To tell you the truth I was originally going for purple potato chips instead…
Tag: appetizer recipes
Puff Pastry with Goat Cheese, Honey, Pear, Walnuts & Rosemary
Hello everybody! When it comes to dinners or lunches with friends or family, we have a whole ritual in France when it comes to food. A typical meal would start with an apéro which is the part where we eat hors d’oeuvres and enjoy a glass of wine before the meal, then we all move…
Russian Style Amuse-Bouche
Hello everybody! I’m coming back today with another easy but fancy amuse-bouche that I’m sure all your guests will love! This time I decided to make a Russian-style amuse-bouche composed of a warm and crispy rösti, a soft and fresh crab meat and topped with a vodka infused whipped cream and some lumpfish caviar and…
Smoked Salmon & Avocado Mousse
Hello everybody! Verrines are a very popular amuse bouche in France because they are easy to make, fancy and it’s a great way to combine different flavors together. So what is exactly a verrine? Verrine is a small glass (about the size of a shot glass) where you can layer the ingredients of your choice….
Goat Cheese, Sundried Tomatoes & Olives Croissants
Hello everybody! It is snowing a lot in Toronto and it is cold! That’s why today’s recipe is some comforting food to face this awful weather. Everyone knows what a croissant is, but have you ever had a savory croissant? …
French Touch 